Description
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and is used to flavor foods. It has a honey-like fragrance and a sour fruity flavor and is a tart pale-beige-to brownish powder. It is used in dishes where acidity is required, in stir fried vegetable dishes, soups, curries and to tenderize meat and poultry. Welcome’s Amchur Powder is rich in flavor, fragrance and retain zest of the king of fruits, also adds tanginess to dishes.

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