Description
Chana masala, Chhole masala, Chaney, Chholay – so many names for such a simple dish, it is the most popular vegetarian curry in India, and with good reason. A dollop of comfortingly bolstering pulses bathed in thick, tangy, deeply spiced gravy, it’s the kind of food that tastes of home, whether home is Delhi or London. Welcome’s Chana Masala is delightfully fragrant and flavorful, it is the key ingredient to prepare authentic Punjabi chhole, Pindi Chana or any curry based on Chhole/Chickpeas. Welcome’s Chana Masala makes all the difference to the flavors of the finished dish.

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