Clove (Laung)

Rajma is universally loved by people of all age groups. It’s a staple dish in almost every household. Have you ever thought of re-creating the restaurant style magic in the dish prepared at home? Are you a fan of Rajma Chawal? To get the authentic taste in Rajma dish all you need is to add, Welcome’s Rajma Masala which will make all the difference to the flavors of the finished dish. Because once you take a bite you will be love it. Welcome’s Rajma Masala adds great taste to a very notorious red kidney beans.

A meal at home is rarely fulfilling if a ladleful, or more of dal is not served. Dal Makhani is one of the signature dishes of Punjabi cuisine & is also loved by the whole nation, now it is popular all over the world because of its richness in taste & nutrition. Welcome’s Dal Makhani Masala is an iconic blend of aromatic spices that comes from the north of India. The spices are put together in a delicate manner using varying quantities of each component. Now for those who are a fan of Dal Makhani, we’ll make the job easier for you. You can too cook the buttery delicacy at home with Welcome’s Dal Makhani Masala.